Gourmet dining meets authentic, rustic charm in Sacher’s Zirbelzimmer, preserved in its original state since it was first opened in 1866. Our Sacher kitchen team warmly welcomes you to immerse yourself into a culinary highlight delivering on local flavors. Overlooking the Salzach river, diners can enjoy Austrian classics as well as seasonal and refined creations by Executive Chef Michael Gahleitner, which have been awarded a Gault Millau toque.

My team and I look forward to serving you the finest local flavors.

Michael Gahleitner
Chef de Cuisine