5. Events
5.1. The rooms and spaces at the Hotel Sacher are made available in accordance with the booking agreements entered into. The contracting party must inspect the event rooms upon handover and report any defects so that the Hotel Sacher has the opportunity to remedy these defects in a timely manner before the event begins. If the contracting party is a business operator as defined by the Austrian Consumer Protection Act (KSchG) and fails to fulfill this obligation to report defects in a timely manner, the contracting party may forfeit any claims arising from the defect. Minor, technically related deviations, as well as variations in color tones (in decorations, etc.), are not considered defects. Changes to or in objects, technical equipment, fixtures, and furnishings may only be made with the written consent of the Hotel Sacher and at the contracting party’s expense.
5.2. For events at which food is to be served, Hotel Sacher requires binding written notification of the exact number of participants no later than 2 business days before the event. The number provided by the contracting party is considered a guaranteed minimum for which Hotel Sacher makes all necessary preparations and which will be billed in any case. Any additional orders for food, beverages, tobacco products, etc., will be billed separately to the organizer.
5.3. If the notification specified in Section 5.2 is not provided, the number provided by the organizer at the time of booking will be used as the guaranteed number, and any shortfall will be taken into account for billing purposes only if it exceeds 20%. Should the actual number fall short of the guaranteed number by more than 25%, the Hotel Sacher is entitled to relocate the event to other rooms and/or tables.
5.4. Unless otherwise agreed, all beverages ordered in connection with the event will be billed to the organizer based on actual consumption.
5.5. The contracting party is obligated to notify Hotel Sacher of any intended installation of decorative materials or other items and to obtain its approval. The event rooms must not be damaged. Installation must be carried out by qualified personnel. Fire safety regulations and other applicable provisions must be observed. All costs associated with setting up and dismantling the event room shall be borne by the contracting party.
5.6. The Hotel Sacher reserves the right to make minor changes to the rooms, provided that such changes are necessary for reasons that are essential to the Hotel Sacher and objectively justifiable (e.g., for fire safety, personal safety, etc.) and are reasonable for the contracting party to accept.
5.7. The organizer is not authorized to transfer the premises made available to it, in whole or in part (including on a temporary basis), to third parties in any form whatsoever (such as through subleasing or as part of an event booked with the organizer) without the prior written consent of the Hotel Sacher.
5.8. Hotel Sacher assumes no liability for technical malfunctions not caused by Hotel Sacher (e.g., as a result of force majeure), in particular those affecting the Internet connection, or for interruptions or disruptions in the supply of utilities (electricity, water, gas).
5.9. Access to the rooms and areas covered by this contract must be granted at all times to official inspection bodies, government officials, and employees and representatives of the Hotel Sacher.
5.10. For simple technical work, Hotel Sacher will deploy its own employees, who will be billed at the local standard hourly rate based on actual time spent and per hour or fraction thereof, plus any applicable surcharges (such as holiday, night, and/or weekend surcharges). If technical work by third parties is required for events, the resulting costs will be passed on to the contracting party. Third parties may only carry out work or make changes to the hotel building or the premises with the prior written approval of the Hotel Sacher.
5.11. The setup and conduct of the event, or any activities intended to fulfill the purpose of the contract, must be consistent with the standards and reputation of the Hotel Sacher. Neither any setup or takedown work nor the contracting party’s event may disrupt other events at the hotel or disturb hotel guests.
5.12. All advertising measures by the contracting party must be approved in writing by the Hotel Sacher to the extent that the Hotel Sacher is mentioned. This applies in particular to posters, programs, mailings, etc. Only the name approved by the Hotel Sacher (such as “Sacher,” “Hotel Sacher”) may be used to announce an event. The use of the hotel’s name or logo in media, printed materials, etc., is permitted only with the prior written approval of the Hotel Sacher. If the Hotel Sacher was not informed in advance, the Hotel Sacher reserves the right to cancel the event.
5.13. Machinery and equipment brought in by the organizer and/or put into operation by the organizer at the Hotel Sacher must comply with the applicable Austrian legal provisions and be safe to operate. A corresponding certificate must be presented to the Hotel Sacher upon request. The Hotel Sacher is entitled, but not obligated, to arrange for an inspection by experts at the organizer’s expense; in case of doubt, to take the equipment out of service or demand its immediate removal, or, if necessary, to carry out the removal itself at the contracting party’s expense; this also applies to other items that pose a hazard.
5.14. The contracting party is obligated, at its own expense, to obtain all necessary and required permits and approvals and to submit them to the Hotel Sacher no later than 14 business days before the start of an event. The contracting party shall indemnify and hold Hotel Sacher harmless from all damages, in particular fines/administrative penalties, and claims by third parties arising from intellectual property and copyright infringement, resulting from non-compliance with commercial law and all other regulations, in particular from the failure to pay taxes and fees. This applies in particular to events at which music is played.
5.15. The Hotel Sacher must be notified in advance of any deliveries brought or sent to it by the contracting party or by third parties. The Hotel Sacher reserves the right to determine the time of delivery and to refuse packages that are inadequately labeled or subject to customs duties. Storage until the event is provided free of charge. Hotel Sacher assumes no liability for the completeness, any damage, or theft of the delivery, unless caused by Hotel Sacher. In particular, Hotel Sacher is not obligated to conduct random inspections.
5.16. The contractual partner’s bringing of food, beverages, and other goods requires the express permission of Hotel Sacher. Any costs incurred (such as service charges, use of tableware, and disposal fees) will be billed separately by Hotel Sacher.
5.17. The contracting party or its authorized representatives must ensure that either the contracting party or an authorized representative is present at all times during the use of the event rooms.
5.18. The Hotel Sacher will provide the number of staff required to support the event in accordance with general international high-end standards. Should the event organizer require additional staff to accommodate special requests, these will be billed separately at an additional rate per staff member per hour. If the contracting party requests the constant presence of hotel staff during the event, the Hotel Sacher’s applicable hourly rate will be charged additionally per employee and per hour or portion thereof, depending on whether it is day or night. From 12:00 a.m. onward, a minimum flat fee of EUR 190.00 will be charged for the service team, unless otherwise agreed upon in individual cases.
5.19. Should the organizer use the premises made available to them beyond the agreed-upon time, Hotel Sacher is entitled to charge additional, reasonable provision costs on top of the agreed-upon fee, calculated on a pro rata basis of the fee agreed upon for the original duration.
5.20. The Contracting Party bears the risk associated with the event it organizes, including preparation, setup, execution, and takedown. The Contracting Party is liable for all damages, including consequential damages and losses, caused by itself, the persons it employs, its agents (subcontractors), its authorized representatives, as well as its visitors and guests. This applies in particular to damage to the building and its contents resulting from the event, to damage caused during the delivery of items, during setup and takedown work, and to all consequences arising from exceeding the agreed maximum number of visitors. If necessary, the Hotel Sacher will require the organizer to take out appropriate insurance.
5.21. The contracting party is obligated to disclose the nature of the event (e.g., seminar, wedding, political event, etc.) to the Hotel Sacher at the time of booking/reservation. The Hotel Sacher is free to accept or reject a booking/reservation. Hotel Sacher is free to terminate an event at short notice if it does not correspond to the nature of the event as stated.
5.22. Unless otherwise agreed, the following cancellation terms shall apply to events:
- Up to 60 days before the event: no cancellation fees
- Up to 30 days before the event: 100% of the room rental / setup costs or, if a minimum sales threshold applies, 50% of the expected total food sales
- Up to 10 days before the event: 100% of the room rental / setup costs and 85% of the expected total food sales
- 10 days or less before the event: 100% of the expected total sales and 100% of the room rental / setup costs, plus all additional costs ordered, such as technicians, decorations, staff, etc.
The total revenue (food and/or beverages) is calculated based on the contractually agreed number of guests.
5.23. Unless otherwise agreed, agreed room rental fees apply exclusively to the provision of the premises and the furnishings requested by the contracting party at the time of booking and confirmed by the Hotel Sacher, to the extent that such furnishings are available at the Hotel Sacher, and include 20% VAT. The invoice for the estimated total costs will be issued on the date the contract is concluded and is payable within 10 days of the invoice date. Additional costs will be invoiced separately after the event and are due immediately. In the event of late payment, the statutory default interest rates apply to consumers pursuant to § 1000 ABGB and to businesses pursuant to § 456 UGB. In addition, the organizer shall bear any costs associated with reminders and any debt collection efforts.