The Sacher company is represented throughout Austria and is known worldwide. From the exclusive hotels in Vienna, Salzburg and Seefeld-Tirol, to the Sacher Cafés in Vienna, Salzburg and Graz, to the Original Sacher-Torten Manufaktur, which has been making chocolate dreams come true using a top-secret recipe since 1832. We enchant our guests and offer them unique Sacher moments.
The Chef Pâtissière from Hotel Sacher Wien was able to win season four of “Das große Backen – Die Profis” together with her team partner. Natalie Stebbing and Michael Klein fought their way to the top with their extraordinary creations and enchanted the jury of the TV show on SAT.1 with fantastic desserts.
Our apprentice Linda Bittner won the gold medal in the field of hotel and catering assistant at the junior skills state championships, an Austrian competition for apprentices in tourism professions! We congratulate Linda on this great achievement!