Philharmonikerstraße 4, A-1010 Wien
Tel.: +43 (0)1 - 51 456 0 • Fax: +43 (0)1 - 51 456 810 • E-Mail: wien@sacher.com

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Recipes from Vienna

Alongside the Original Sacher-Torte, the Hotel Sacher is one of Austria's most eminent world landmarks. With the "New Sacher Cookbook - Favourite Austrian Dishes", published by Pichler Verlag, the Gürtler family makes an indelible mark on modern Austrian cuisine - a cuisine as it is cooked everyday in the restaurants Sacher in Vienna and Salzburg: long-standing products, proven cooking traditions and world famous recipes from the kitchen of the former Habsburg empire, combined with simplicity, creativity and culinare vision. Find herewith some examples of various dishes, that can be easily mastered by homemakers and hobby cooks within their own four walls. You can also order the cookbook in the Sacher Online-Shop.

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Salzburger Nockerl

The most delicious dessert – made in Salzburg! Salzburger Nockerl!

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Apricot dumplings

Apricot dumplings from the Wachau

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Apple-horseradish sauce

Apple-horseradish sauce

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Chive sauce

Chive sauce

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Fried potatoes

Fried potatoes

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Tafelspitz (Boiled Beef)

Tafelspitz (Boiled Beef) with classic side dishes

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