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Recipes from Vienna

Alongside the Original Sacher-Torte, the Hotel Sacher is one of Austria's most eminent world landmarks. With the "New Sacher Cookbook - Favourite Austrian Dishes", published by Pichler Verlag, the Gürtler family makes an indelible mark on modern Austrian cuisine - a cuisine as it is cooked everyday in the restaurants Sacher in Vienna and Salzburg: long-standing products, proven cooking traditions and world famous recipes from the kitchen of the former Habsburg empire, combined with simplicity, creativity and culinare vision. Find herewith some examples of various dishes, that can be easily mastered by homemakers and hobby cooks within their own four walls. You can also order the cookbook in the Sacher Online-Shop.

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Salzburger Nockerl

The most delicious dessert – made in Salzburg! Salzburger Nockerl!

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Apricot dumplings

Apricot dumplings from the Wachau

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Apple-horseradish sauce

Apple-horseradish sauce

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Chive sauce

Chive sauce

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Fried potatoes

Fried potatoes

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Tafelspitz (Boiled Beef)

Tafelspitz (Boiled Beef) with classic side dishes

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Sacher Newsletter

Sacher Newsletter

Dear Sacher friends,

Times get 'golden' in Austria as we are celebrating Gustav Klimt!! Not only with a fantastic Sacher Spa Edition but also with 'The Kiss' at the raffle.

Have you ever heard of the Red Ribbon Celebration Concert and the Fête Impériale Summer Ball? Two articles about these wonderful, charity events will get you into the right mood for life, love and celebration.

May has arrived and we recommend starting with an unbelievable refreshing punch… we have the recipe for you!

Wishing you a great time,
Your Sacher Team

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News & Current Events from Hotel Sacher

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