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"Sacherschinken" Ham and Truffle Roll with Green Asparagus
Tatar of Char with Avocado
Saddle of Suckling Pig with Sweet and Sour Poppy-Seed Noodles
Warm Boiled Beef with Chive Vinaigrette and Butterhead Lettuce Salad
Green Asparagus Crème with Filet of Rabbit
White Tomato Mousse with Smoked Salmon Trout
This time we would like to present you our banqueting team. Wether you stay in Vienna, Salzburg or at home...find some delightful tipps for a cosy autumn time in this edition.
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