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Gourmet Calendar

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Recipe Tip January

"Sacherschinken" Ham and Truffle Roll with Green Asparagus

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Recipe Tip February

Tatar of Char with Avocado

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Recipe Tip March

Saddle of Suckling Pig with Sweet and Sour Poppy-Seed Noodles

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Recipe Tip April

Warm Boiled Beef with Chive Vinaigrette and Butterhead Lettuce Salad

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Recipe Tip May

Green Asparagus Crème with Filet of Rabbit

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Recipe Tip June

White Tomato Mousse with Smoked Salmon Trout

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Sacher newsletter

Sacher newsletter

This time we would like to present you our banqueting team. Wether you stay in Vienna, Salzburg or at home...find some delightful tipps for a cosy autumn time in this edition.

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