Sacher Classics: Menu suggestions for conferences
Please find enclosed some menu suggestions for your planned events. If you are interested in menu suggestions for our restaurants please contact our banqueting department.
Menu 1
Variation of smoked fish with blinis
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Celery cream soup with truffle
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Viennese "Tafelspitz" with
chive sauce, apple-horseradish, Viennese potatoes and cream spinach
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Curd-blueberry strudel
with chocolate parfait
Menu 2
Original Sacher goose liver tart
with apricots and brioche
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Consommé with Viennese inserts
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Glazed saddle of veal
with basil gnocchi and baked tomatoes
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Three kinds of chocolate mousse
with pineapple-tarragon confit
Menu 3
Sacher truffle ham with green asparagus salad and citrus fruits
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Guinea fowl consommé with mushrooms
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Roasted medallions of pike-perch
with roasted potatoes and prawns ragout
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Dessert creation "Anna Sacher"
Menu 4
Avocado salad with prawn
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Pepper cream soup with crispy pouch
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Styrian saddle of lamb
with pearl barley
and zucchini
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Original Sacher-Torte
with whipped cream
