Menu suggestions
The name "Sacher" is synonymous for the finest Austrian and international cuisine. It would be a pleasure for us to create a superb meal for your party or event. Our chef de cuisine would be happy to make a few suggestions!
Chef Manfred Stuefler's Degustation Menu
Terrine and Pepper ball of goose liver with spiced pear
and luke warm hazelnut Brioche
*
Light potato soup with black winter truffles
or
Salt water prawn and blood sausage, roasted
with pumpkin sweet-sour marinated and kernels
*
Breton fillet of sole with roasted Jerusalem artichokes
and green asparagus
or
Glazed saddle of venison, medium roasted
with chestnuts and fried pyramid cake,
apple flavoured red cabbage, Brussels sprouts and port gravy
*
Chocolate Mille feuille
with tangerine sherbet
Price 56,00 Euro and 3.40 Euro couvert per person
Vegetarian Menu
Potato Praliné with marinated black nuts
and violet potato chips, herbal salad
*
Essence of tomatoes with cream cheese quenelle and basil
*
Spinach dumplings with shredded winter truffles,
home marinated salsifies and roasted autumn mushrooms
*
Pumpkin- brittle parfait
with glazed mini figs
Price 36,30 Euro and 3.40 Euro couvert per person
5-course Hunter´s meal (reservation required)
Mousse of wild poultry in port jelly
with a praliné of goose liver, baby orange Confit and Brioche
*
Essence of cepes
with pear Ravioli
*
Little pike perch with Beluga lentils
on mashed potatoes with chive
*
Saddle of chamois, roasted in a bacon coat
with mushroom Sauce, Brussles sprouts and curd cheese dumpling
*
Pumpkin strudel with iced vanilla foam
and baby orange Ragout
Price Euro 78.00 including couvert per person
5-course christmas dinner (reservation required)
Composition of christmas turkey
with green asparagus and prawns
*
Pumkin cream soup
with truffles
*
Lake char fillet
with Mascarpone Mousseline, lemon fruits and mange touts
*
Milk fed veal, in a pyramid cake coat
with glazed winzter vegetables and roasted herbal mushrooms
*
Port cinnamon Vacherin with glazed baby figs
Price 144.0 Euro including Couvert
including a glas of champagne, wine accompany,
mineral water and coffee
5-course Christmas Menu (reservation required)
Red tuna fish, quick fried in a sesame crust
with chili oil, muscat pumpkin sweet and sour
*
Consommé of calf´s tail
with snail of pink mushrooms
*
Medallions of pike perch, crisp roasted on its skin
with saffron- roll horseradish and roots vegetables
*
Christmas goose, crisp roasted in the oven
with glazed chestnuts, fried apple,
mountain cranberry flavoured red cabbage
and stuffed potato Roulade
*
Mille feuille of orange chocolate with tangerine sherbet
and spiced Anglaise
Price 78.00 Euro per Guest including Couvert
