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Gourmet Calendar

Recipe Tip January

"Sacherschinken" Ham and Truffle Roll with Green Asparagus

Recipe Tip February

Tatar of Char with Avocado

Recipe Tip March

Saddle of Suckling Pig with Sweet and Sour Poppy-Seed Noodles

Recipe Tip April

Warm Boiled Beef with Chive Vinaigrette and Butterhead Lettuce Salad

Recipe Tip May

Green Asparagus Crème with Filet of Rabbit

Recipe Tip June

White Tomato Mousse with Smoked Salmon Trout

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19.03.2010

20.03.2010

21.03.2010