Gedeckte Tische im Restaurant Anna Sacher

Restaurant Grüne Bar

Restaurant Grüne Bar

Head chef Dominik Stolzer presents
his creative and innovative dishes.

“We wanted to transfer Sacher’s philosophy of combining tradition and modern spirit to our two toques cuisine as well. By tradition I mean using ingredients such as regional freshwater fish for example, and by modern spirit I think of exotic ingredients which are not so easy to get.”

Restaurant Grüne Bar
Open Monday to Sunday from 6:00 PM to midnight
(Meals can be ordered until 11:00 PM)

Click here to see the Grüne Bar menu
Click here to see the Grüne Bar dessert menu
Click here to see the wine list


More Information:
Dresscode: Smart casual or business attire
Pets: In regard to other guests, pets are not allowed in our restaurants