Did you know that about 1.2 million eggs, 80 tons of sugar, 25 tons of butter, 30 tons of flour and 75 tons of high-quality chocolate are needed every year in order to produce the Original Sacher-Torte?
Wussten Sie, dass zur Produktion der Original Sacher-Torte jährlich circa 1,2 Mio. Eier, 80 Tonnen Zucker, 25 Tonnen Butter, 30 Tonnen Mehl und 75 Tonnen hochwertige Schokolade benötigt werden?